Description

Formulation per one liter:
300 g Beef Extract
1.5 g Starch
17.5 g Acid digest of Casein

pH 7.3 ± 0.2 @ 25°C

For Research Use Only. Not for use in diagnostic procedures

Specifications

Final Product:	Broth
Preparation Method:	21g make up to 1 liter
Form:	Dehydrated Powder
Target Organism Class:	Cultivation of wide variety of fastidious and non-fastidious microorganisms
Product Size:	100 g
Shipping Condition:	Room Temperature

Store at room temperature.

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