Bio reagent

DescriptionsThe amino acid structure of proteins can be determined by their hydrolysis and subsequen..

DescriptionsThe amino acid structure of proteins can be determined by their hydrolysis and subsequen..

DescriptionsCASMixtureSynonymGlucose Test SolutionDensityapproximately 1g/ml Shelf Life36 month..

DescriptionBeef Extract Powder is a meat extract dried into a powder. This nutritional supplement pr..

DescriptionCAS Number: 452-67-5Hazard: H412Precaution: P273Bottle of 500mlQuantitative Benedict's So..

DescriptionBG-11 Media is optimized for the growth and maintenance of select Cyanobacteria including..

DescriptionSuitable for the cultivation of a wide variety of organism types, including bacteria, yea..

DescriptionSuitable for the cultivation of a wide variety of organism types, including bacteria, yea..

Descriptions-Active Unit: 50000unit/g-Optimum pH 6.0 - 8.0 -Temp: 54-58℃-Source: Plant (p..

DescriptionsMixture of phosphoproteins from milk; hygroscopicCAS9000-71-9CharacteristicOff-white pow..

Descriptions-Active Unit: 200000unit/g-Source: Bovine-Cas No.: 9001-05-2-Grade: Commercial&nbs..

Descriptions-Active Unit: 20000unit/ml-Source: Bovine-Cas No.: 9001-05-2-Grade: Commercial&nbs..

Descriptionsize: around 4mm dia.without any coatingbottle of 500g..

DescriptionGenus and Species: Chlorella sp.Optimal Medium: JC LAB® BG-11Optimal Tempe..

DescriptionFormulation per one liter:2 g Sodium nitrate0.5 g Potassium chlorid..